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Website: Hip Pressure Cooking

Recent Reviews

Pressure Cooker Risotto in 7 Minutes reviewed by friederike

7th July 2017

I actually combined several recipes in one: this one and my usual recipe for Pumpkin and Sage risotto, plus a good measure of my own ideas (I also read this one, specifically including the comments, but decided I'd try this one first). I think the most...
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Pressure Cooker Creme Caramel reviewed by Queezle_Sister

15th February 2015

My valentine's dessert for my family, this was a success. The custard called for whole milk, and I only had 1%, but it worked fine. The only problem with cooking this in the pressure cooker is that you cannot fit very many in at a time, so it takes...
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Cracked! Soft, Medium, and Hard Cooked Eggs in the Pressure Cooker reviewed by Queezle_Sister

31st March 2013

An excellent and reproducible way to prepare hard boiled eggs that peel easily. This approach requires a pressure cooker with both low and high pressure settings. The eggs are positioned upright (fat ends down) by setting them in little stands - either...
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