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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Recipes listed from this edition: 38

 Average recipe rating (5 reviews)

Displaying results 1 to 38.
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Recipe Title Page Reviews Rating

Anise Shortbreads with Orange Flower Water

40

0

Braised Fennel with Saffron and Tomato

28

1

Broccoli and Green Zebra Tomato Salad

148

1

Buckwheat Noodles with Kale and Sesame Salad

113

0

Buckwheat-Five Spice Free-Form Apple Tart

114

0

Butter or Looseleaf Lettuce Salad with Tomato

92

0

Carrot Almond Cake with Ricotta Cream

16

0

Cauliflower Salad with Goat Havarti, Caraway, and Mustard Caper Vinaigrette

143

1

Cauliflower Salad with Goat Havarti, Caraway, and Mustard-caper Vinaigrette

143

0

Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta

144

0

Chia Water

57

0

Chiffonade of Butter Lettuce with Parsley and Green Zebra Tomatoes

91

0

Chilled Avocado Soup with Poblano Chili and Pepitas

187

0

Cilantro Salsa with Basil and Mint

41

0

Comforting Tomatoes in Cream with Bread Crumbs and Smoked Salt

208

1

Corn Cookies with Almonds and Raisins

322

0

Dukkah

42

0

Fennel Stock

28

1

Gorgonzola Butter

155

0

Halloumi with Seared Red Peppers, Olives and Capers

190

0

Horseradish Cream

169

0

Kale Pesto with Dried Mushrooms and Rosemary

138

0

Kale with Smoked Salt and Goat Cheese

135

0

Lemon Basil-Mint Lemonade

55

0

Mustard-Cream Vinaigrette

132

0

Potato Cakes with Red Chili Molido

180

0

Roasted Brussels Sprouts with Mustard-Cream Vinaigrette

140

0

Romesco Sauce

186

0

Sage Tea

56

0

Sauteed Broccoli Rabe with Garlic

156

0

Sauteed Mustard Greens with Garlic and Peanuts

130

0

Slivered Brussel Sprouts Roasted with Shallots

141

0

Smokey Roasted Pepper Salad with Tomatoes and Lemon

188

0

Steamed Broccoli with Mustard Butter, Pine Nuts, and Roasted Red Pepper

148

0

Watercress Sauce with Thick Yogurt

170

0

Wilted Arugula and Seared Mushroom Salad with Manchego Cheese

171

0

Wilted Red Cabbage with Mint and Goat Feta (or Tahini-Yogurt Sauce

122

0

Yeasted Buckwheat Waffles

113

0

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