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Paris in a Basket : Markets - The Food And The People

Recipes listed from this edition: 62

Average recipe rating (0 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Sauce Mignonette	29	0
Pot au Feu (Savory Bouillon Beef Pot)	35	0
Mousse au Chocolat (Classic Chocolate Mousse)	37	0
Soupe a l"Oignon et au Xeres (Onion Soup with Sherry)	37	0
Huitres a la Nage (Oysters in a Riesling and Cream Broth)	57	0
Artichauds a l'Anchoiade (Artichoke Anchoiade)	58	0
Lapin au Calvados (Normandy Style Rabbit Stew)	58	0
Salade de Mache et de Betterave (Parisian Beet and Lambs Lettuce Salad)	79	0
Souffle au Fleurs de Courgette (Squash Flower Souffle)	79	0
Ongle a l"Echalote (Seared Steak in a Shallot and Red Wine Sauce)	80	0
Souffle aux Framboises (Raspberry Souffle)	80	0
Palette de Porc Fermier au Four (Thyme Roasted Pork Shoulder)	101	0
Tarte aux Chevre (Zucchini and Fresh Chevre Tart)	101	0
Dolma	103	0
Gateau aux Amandes et au Chocolat (Almond and Chocolate Cake)	103	0
Chevreuil aux Pruneaux (Venison Chops in a Prune and Cognac Sauce)	117	0
Salade de Coquilles St. Jacques au Monbazillac (Scallop Salad with Monbazillac Vinaigrette)	117	0
Madeleines	118	0
Terrine de Foie Gras	118	0
Coq au Vin (Burgundy Style Chicken Stew)	131	0
Rognons de Veau a la Creme (Veal Kidneys in a Cognac Cream Sauce)	131	0
Sardines Fraiches Printaniers ( Marinated Sardines with Spring Vegetables)	132	0
Sorbet de Kiwi	133	0
Salade de Poulpe et de Pommes de Terre (Mediterranean Octopus and Potato Salad)	155	0
Yassa de Poulet (Spicy Lime Yassa Chicken)	155	0
Dorade au Fenouil (Fennel Baked Sea Bream)	156	0
Gateau au Fromage Blanc (Fresh Farmers' Cheese Cake)	156	0
Agneau aux Haricots Blancs (Lamb and White Bean Ragout)	175	0
Magret de Canard au Porto (Seared Duck Breast in a Sweet Port Sauce)	175	0
Raie a la Vinaigrette Tiede	176	0
Tarte aux Mirabelles (Plum Tart)	176	0
Terrine de Lapin et Confiture d"oignons (Rabbit Pate with Onion Jam)	195	0
Pintade au Chou (Guinea Hen and Crinkly Cabbage)	196	0
Soupe aux Marrons (Creamy Chestnut Soup)	196	0
Compote de Fruits Secs (Stewed Fruits in White Wine)	197	0
Pommes de Terre au Cantal (Pan Gratineed Potatoes)	197	0
Mont d'Or Raclette	209	0
Chapon au Champagne (Capon with Champagne and Truffles)	214	0
Gateau aux Pommes	214	0
Bruschetta aux Petoncles (Bay Scallop Bruschetta)	232	0
Pissaladiere (Onion Tart)	232	0
Cailles aux Figues Fraiches (Roasted Quail with Fresh Figs)	235	0
Creme Caramel	235	0
Fleurs de Courgette a l'Italienne (Crispy Fried Zucchini Flowers)	255	0
Roti de Veau aux Carrottes Douces (Veal Roast with Sweet Carrots)	256	0
Timbale de Crabe et Ratatouille	256	0
Boeuf Bourguignon	257	0
Tarte au Citron (Lemon Curd Tart	257	0
Crepes au Sarrasin (Sweet or Salty Buckwheat Crepes)	275	0
Pave de Saumon avec Salade de Lemtilles (Poached Salmon with Puy Lentils)	275	0

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