Popular Recipes

	Vanilla Slice 1
	Classic Baked Cheesecake 1
	Espresso Cakes 1
	Oaty Anzac Biscuits 1
	Apricot Oat Slice 1

Recipes listed from this edition: 5

Recent Reviews

Apricot Oat Slice reviewed by digifish_books

I reduced the sugar in the topping mixture to 1/2 a cup, sprinkled some flaked almonds on top and increased baking time by approx. 10 minutes.
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Oaty Anzac Biscuits reviewed by digifish_books

Espresso Cakes reviewed by digifish_books

Makes 10 small cakes - hazelnut/coffee-flavoured cakes topped with a chocolate glaze (which can also be used as a rich chocolate sauce with other desserts). Recipe also available on page 171 of 'Donna Hay Magazine' (Spring 2003).
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Classic Baked Cheesecake reviewed by digifish_books

Filling can easily be made with a food processor. Cheesecake takes approximately 70 minutes to bake. Serve cooled, cut into wedges with thick (double) cream. Recipe also available on page 171 of 'Donna Hay Magazine' (Spring 2003).
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