Cooked: A Natural History of Transformation
Popular Recipes
Whole-Wheat Country Loaf 1 | |
Meat Sugo and Pasta 1 |
Recipes listed from this edition: 2
Recent Reviews
Whole-Wheat Country Loaf reviewed by friederike
When in the last days of December, DH announced that his New Year's resolution was to learn how to bake bread, specifically sourdough bread, I thought I'd look at a whole year of baking and experimenting. First came a white bread with only yeast, then...
read more »
Meat Sugo and Pasta reviewed by friederike
Nice - though I'm afraid to say I don't think it's worth the effort, it simply lacked the wow-effect, and without that, it's just a fairly normal Bolognese-sauce. Actually, it reminded me very much of this Bolognese sauce - it even also had this slight...
read more »
Login or register to add your own reviews from this cookbook.