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Cooked: A Natural History of Transformation

Popular Recipes

Whole-Wheat Country Loaf 1
Meat Sugo and Pasta 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Whole-Wheat Country Loaf reviewed by friederike

7th March 2014

When in the last days of December, DH announced that his New Year's resolution was to learn how to bake bread, specifically sourdough bread, I thought I'd look at a whole year of baking and experimenting. First came a white bread with only yeast, then...
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Meat Sugo and Pasta reviewed by friederike

4th January 2014

Nice - though I'm afraid to say I don't think it's worth the effort, it simply lacked the wow-effect, and without that, it's just a fairly normal Bolognese-sauce. Actually, it reminded me very much of this Bolognese sauce - it even also had this slight...
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