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Spanish Regional Cookery (Penguin handbooks)
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Salsa Barbacoa Catalana  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Salsa Barbacoa Catalana reviewed by Sovay
13th July 2013
Essentially a kind of tomato and mint vinaigrette, but with the addition of roasted and crushed nuts which give it an extra dimension. Recipe is not specific about how to treat the tomatoes (other than that they should be peeled) so I considered cutting...
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