Website: Belleau kitchen
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Auntie Regina's 12 Hour Garlic Beef 1 |
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Auntie Regina's 12 Hour Garlic Beef reviewed by wester
19th August 2013
This was well received by everybody, but I thought I should have taken a fattier cut of meat for a bit more depth to the flavor profile.
Very easy as well. You do have to start 24 hours before, but there is very little hands-on time - a few minutes...
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