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Bacon and Creamed Broad Beans  1 |
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Bacon and Creamed Broad Beans reviewed by Sovay
14th August 2013
OK, but the recipe says to use the bean cooking water as part of the sauce; I think it needs to be vigorously reduced first as the recipe as written gives a very thin sauce (not enough egg to thicken than amount of liquid). Also I'd prefer the bacon...
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