Popular Recipes

	Thick Leek and Lentil Soup 1
	Muffins with Goat Cheese and Tarragon Eggs 1
	Gnocchi with Creamed Tomato and Basil Sauce 1
	Green Lentils with Garlic and Cilantro 0
	Summer Vegetable Soup with Pesto 0
	Chili Bean Soup 0
	Green Rice Soup 0
	Broiled Tomato Soup with Tarragon 0
	Winter Vegetable Broth 0
	Mixed Pepper and Mozzarella Bruschetta 0
	Broiled Eggplant on Bread with Tomato Salsa 0
	Spiced Cashews and Almonds 0
	Lentils and Mushrooms in Red Wine 0
	Lentil and Broiled Red Pepper Salad 0
	Spiced Red Lentils with Cabbage 0
	Creamy Puy Lentils with Lemon Dressing 0
	Spicy Bean Hot Pot 0
	Bean and Spring Vegetable Stew 0
	Spiced Garbanzo Beans with Spinach 0
	Pasta with Garbanzo Beans and Sage 0

Recipes listed from this edition: 64

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Recent Reviews

Thick Leek and Lentil Soup reviewed by Neodymia

Have been making this recipe for years, but never bother to blend it - it's good chunky! Quick and easy to make, and I always double it (you really do want leftovers).
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Gnocchi with Creamed Tomato and Basil Sauce reviewed by hipcook

A pleasant approach to tomato-cream sauce. It comes together easily and retains just enough texture to be interesting. I find it missing a little brightness, but as creamed tomato sauces go, it's a great payoff for the light effort.
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Muffins with Goat Cheese and Tarragon Eggs reviewed by hipcook

A terrific, simple breakfast course. Kind of an upscale egg mcmuffin, with goat cheese standing in for the saltiness of bacon. My wife hates olives, so we omit the olive paste and frequently use anchovy paste instead.
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