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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Recipes listed from this edition: 80

Average recipe rating (2 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Zeppole di San Giuseppe (St. Joseph's Fried Pastries)	107	0
Zabaione al Limoncello con Fragole (Strawberries with Limoncello Sabayon)	97	0
Torta Ricotta e Pere (Ricotta and Pear Cake)	77	0
Torta Gattopardo (Ricotta and Pistachio Mousse Cake)	42	0
Torta di Pistacchio (Pistachio Cake)	46	0
Torta di Mele e Ricotta (Apple and Ricotta Cake)	125	0
Torta di Ciliege (Cherry Almond Cake)	128	0
Torta Caprese (Flourless Chocolate Almond Cake)	79	0
Tartufo al Fichi Secchi con Miele di Fichi (Ice Cream "Truffle" with Dried Figs and Fig Syrup)	135	0
Strazzate ("Torn" Almond Cookies)	152	0
Sospiri (Little Cakes Filled with Pastry Cream)	129	0
Sfogliatelle Ricce (Flaky Pastries with a Semolina and Ricotta Filling)	101	0
Sfogliatelle Frolle (Neopolitan Pastry with a Semolina and Ricotta Filling)	98	0
Sfince di San Giuseppe (St. Joseph's Cream Puffs)	58	0
Semifreddo di Liquirizia (Licorice Frozen Dessert)	139	0
Scorze d'Arancia Candite (Candied Orange Peel)	193	0
Scazetta del Cardinale (Sponge Cake Filled with Pastry Cream and Strawberries)	80	0
Rosolio di Limone (Lemon Liqueur)	200	0
Ricotta Fresca (Fresh Ricotta)	186	0
Ricotta and Candied Orange Filling	123	0
Quaresimali (Chunky Almond Biscotti)	153	0
Pizza di Amarene (Tart Filled with Pastry Cream and Amarene Cherries)	93	0
Pezzetti di Cannella (Little Cinnamon Cookies)	156	0
Pesche con Crema di Ricotta (Peach-Shaped Cakes Filled with Ricotta Cream)	133	0
Pere Mast'Antuono Imbottite (Ricotta-Filled Baked Pears)	94	0
Pastiera di Spaghetti (Easter Pie Made with Spaghetti)	88	0
Pasticcini di Mandorla (Soft Almond Cookies)	25	0
Pasta Frolla (Sweet Short Crust Pastry)	183	0
Pasta di Pistacchio (Pistachio Paste)	190	0
Pasta di Nocciola (Hazelnut Paste)	192	0
Pasta di Mandorle (Sweet Almond Paste)	190	1
Pan di Spagna (Sponge Cake)	184	0
Nero all'Arancia (Dark Chocolate Gelato with Candied Orange Peel)	64	0
Mousse di Ricotta al Mosto Cotto (Ricotta with Grape Must Syrup)	96	0
Mosto Cotto or Vino Cotto (Grape Must or Wine Syrup)	197	0
Miele di Fichi (Fig Syrup)	198	0
Melanzane al Cioccolato (Eggplant Layered with Sweetened Ricotta and Chocolate Sauce)	91	0
Marmellata di Pere (Pear Preserves)	171	0
Marmellata di Arance (Orange Marmalade)	194	0
Mandorle Pelate (Blanched Almonds)	189	1
La Pastiera Napoletana (Easter Pie with Wheat Berries and Ricotta)	83	0
La Deliziosa (Sandwich Cookies Filled with Hazelnut Cream)	74	0
La Coviglia al Caffe (Frozen Espresso Mousse)	108	0
Intorchiate (Almond Cookie Twists)	158	0
Il Migliaccio Dolce di Carnevale (Semolina Cake for Carnevale)	75	0
Grano dei Morti (Cooked Wheat Topped with Chocolate, Nuts and Pomegranate Seeds)	165	0
Granita di Gelsi (Mulberry Sorbet)	179	0
Gelo di Mellone (Watermelon Pudding)	60	0
Gelo di Mandarlino (Mandarin Orange Pudding)	59	0
Gelato Bianco Variegato al Pistacchio (White Chocolate Gelato with Pistachio Cream Swirl)	65	0

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