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After Work Cook Book
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Parsley-Onion Bread  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Parsley-Onion Bread reviewed by tignor
18th November 2013
This was easy as pie, just some butter and parsley and minced onion slathered onto bread slices and thrown into the broiler. Hubby LOVED it and we've made it over and over.
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