Fine English Cookery
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Carrot and Orange Soup ![]() |
Recipes listed from this edition: 1
Recent Reviews
Carrot and Orange Soup reviewed by Sovay
Light and delicious - a great first course.
My book is a 1970s copy in which Michael Smith evidently harked back to older English cookery books which used coins for measuring. As it happens I'm old enough to remember the size of the halfpenny coin and...
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