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Ken Hom's Illustrated Chinese Cookery
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Stri-fried Squid with Vegetables  1 |
Recipes listed from this edition: 1
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Recent Reviews
Stri-fried Squid with Vegetables reviewed by Sovay
8th March 2014
This was actually not as good as it should have been, but that was my fault - I over-blanched the squid - dropped it all in the boiling water at once so of course the water then went off the boil and took a couple of minutes to come back up. Next time...
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