owned by 
Food In England: A complete guide to the food that makes us who we are
Recent Reviews
Oxtail Pot reviewed by Sovay
23rd March 2014
A classic English recipe, but I have to say that it's quite hard work (as is often the case when making the best of cheaper ingredients). The basic method is straightforward but it does take long, slow cooking, and then getting the meat off the large,...
read more »
Login or register to add your own reviews from this cookbook.