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The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas
Popular Recipes
Doppio Zero Italian Bread  1 | |
| Brioche 1 | |
| Featherweight Yeast Rolls 1 | |
| Brioche Buns 1 |
Recipes listed from this edition: 4
Average recipe rating (4 reviews)
Recent Reviews
Brioche Buns reviewed by pumpkinspice
8th July 2014
Excellent slider buns, 20 count.
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Featherweight Yeast Rolls reviewed by pumpkinspice
8th July 2014
Brioche reviewed by pumpkinspice
8th July 2014
Bake in the machine for a perfect brioche loaf. I have a Panasonic machine. The smallest loaf rises all the way to the top of the machine.
Settings for my machine: Medium loaf and light crust.
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Doppio Zero Italian Bread reviewed by pumpkinspice
8th July 2014
This is my go-to bread. I make the dough in my bread machine and then form 2 loaves into baguettes. Bake at 375 degrees 28 minutes after a one hour rise.
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