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Recipes listed from this edition: 28

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Recent Reviews

Potato Leek Soup reviewed by hipcook

A pretty good take on the classic. Warm, smooth, and refined. I found it needed salt; that probably depends on how much is already in the stock you use.
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Tater Tot and Blue Cheese Casserole reviewed by hipcook

Tater tots, bacon, blue cheese, cream of mushroom soup and meat. It seems ridiculous, but everyone I've served it to enjoyed it. And what's not to like? We usually substitute ground turkey for ground beef, and up the thyme and garlic a bit.
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