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The Way to Cook

Recipes listed from this edition: 609

Average recipe rating (3 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Zinfandel of Beef	236	0
Your Own Veal Stock	248	0
Winged Victory	152	0
Wild Rice Braised with Mushroom Duxelles	331	1
Wild Rice Braised with Mirepoix	330	0
Whole Wheat Country Bread	44	0
Whole Salmon Braised in Wine	94	0
Whole Roasted Fish: Trout Meuniere	95	0
Whole Cooked Chestnuts	310	0
White Sauce--Cream Sauce--Bechamel Sauce	272	0
White Braised Onions	286	0
Waterloo of Chicken	147	0
Watercress Soup	14	0
Warm Duck Salad	370	0
Walnut Whole Wheat Bread	46	0
Vinaigrette	351	0
Veloute Soup Base	8	0
Veloute Sauce	272	0
Veal Chops with Tarragon, Mushrooms and Cream	205	0
Veal Chops Sautéed with Wine and Tarragon	205	0
Vanilla Souffle	76	0
Uncle Hans's City Scrapple	256	0
Turning Duck Skin into Cracklings	180	0
Turkey Wing Ragout	142	0
Turkey Stock	5	0
Turkey or Chicken Pot Pie	148	0
Turkey Blanquette	148	0
Trout Meuniere	99	0
Tripe Soup with Mini Sausage Cakes	33	0
Tripe and Hominy or Chick Pea Soup	32	0
Tripe and Fresh Corn Soup	33	0
Tprtilla Pizzas	55	0
Tossed Green Salad	351	0
Tomatoes Stuffed with Three Kernels	306	0
Tomato Sauce for Hamburgers	199	0
Tomato Pizza with Three Cheeses	56	0
Toasted Croutons	353	0
To Roast a Large Chicken or Capon	163	0
To Quick-Soak Dried Beans	332	0
To Pre-Bake Frozen Store-Bought Shells	383	0
To Make French Puff Pastry Dough	389	0
To Hard-Boil and Peel Eggs	62	0
To Form and Pre-Bake and Upside-Down Shell	383	0
To Form and Bake Small Puffs	397	0
To Form and Bake Large Puffs	398	0
To Form and Bake Eclairs	398	0
To Form and Bake a Peek-a-Boo Tart (Jalousie)	395	0
To Form and Bake a Giant Puff Shell	398	0
To Corn Your Own Beef	260	0
To Corn Pork	261	0

Showing page 1 of 13 pages [>] [>>]

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