The Josceline Dimbleby Christmas Book
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Sweet spiced gammon 1 |
Recipes listed from this edition: 1
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Sweet spiced gammon reviewed by tamsin
15th November 2009
Covering the ham in black treacle and wrapping it in pastry before baking, as this recipe suggests, produces an utterly delicious and moist ham once the casing is cracked open. I tend to add a good amount of star anise to the spice mixture as well - it...
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