Good Old-fashioned Jams, Preserves and Chutneys
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Spiced Quinces 1 |
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Spiced Quinces reviewed by friederike
Just some preliminary notes, as I'm not supposed to open these jars for a month or two: a few things weren't entirely clear from the recipe, or I suspect they didn't go entirely the way they should have.
First, you're supposed to simmer the quinces...
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