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How to Cook Everything Fast: A Better Way to Cook Great Food
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Stir-Fried Beef and Broccoli with Scallions and Ginger  1 |
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Stir-Fried Beef and Broccoli with Scallions and Ginger reviewed by skdouglass
22nd May 2015
Have the rice ready because you won't want to wait once this stir-fry is done. I docked a star because it left an oily taste in my mouth - probably the sesame oil used to finish the dish. Make sure your oils are fresh and use a light hand, but don't hesitate...
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