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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

Recipes listed from this edition: 227

Average recipe rating (4 reviews)

Recipes listed from all (2) editions: 227 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
A Fish Fry for Porgy	92	0
A Simple Oyster Stew	40	0
Agua de Sandia (or Watermelon Punch)	26	0
Ambrosia	298	0
An Assembly of Southern Greens Cooked in Pork Stock	154	0
Angel Biscuits	221	0
Angel Food Cake	269	0
Apple Chutney	16	0
Apples Baked in Pastry with Clabber and Nutmeg Sauce	301	0
Asparagus and Scallion Pie	188	0
Asparagus with Cucumber Dressing	77	0
Baked Eggplant with Peanuts	177	0
Banana Pudding	250	0
Basic Pie Dough	242	0
Bay-Studded Pork Shoulder with Sauce of Wild Mushrooms	116	0
Beni Wafers	227	0
Blackberry Cordial	27	0
BLT Salad	75	0
Boiled Dressing	56	0
Boiled Peanut Butter Cookies	280	0
Bourbon-Pecan Pie	244	0
Braised Beef Short Ribs	126	0
Braised Cabbage	153	0
Braised Spring Vidalia Onions	135	0
Breakfast Shrimp for Supper	186	0
Butter Beans in Creams with Country Ham and Chives	178	0
Candied Bacon	7	0
Candied Kumquats	15	0
Candied Mint Leaves and Violets	303	0
Cardamom-Scented Sugar Cubes	243	0
Cardamom-Scented Whipped Sweet Potatoes	163	0
Catfish Stew	185	0
Cats' Tongues	281	0
Caveach: A Cold Fish Salad	72	0
Chanterelles on Toast	192	0
Cheese Straws	229	0
Chestnut Soup	50	0
Chestnuts in Heavy Syrup	300	0
Chicken and Seduced Vegetable Soup	35	0
Chicken Baked with Delicate Herbs and Bread Crumbs	103	0
Chicken Hash	196	0
Chicken Salad	58	0
Chocolate Fritters	254	0
Chocolate Macaroons	284	0
Chowchow	13	0
Cloverleaf Rolls	206	0
Coconut Rice	169	0
Coffee Jelly	258	0
Coleslaw	61	0
Corn Griddle Cakes	217	0

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