The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

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Recipe Title	Page	Reviews	Rating
Shrimp Paste	4	0
Pimento Cheese	5	0
Spicy Eggplant Relish	6	0
Candied Bacon	7	0
Red Pepper Catsup	8	0
Dried Fig Relish	9	0
Cranberries with Orange Zest and Port	10	0
Green Tomato Preserves	11	0
Cucumber Pickles	12	0
Chowchow	13	0
Hot Pepper Vinegar	14	0
Candied Kumquats	15	0
Apple Chutney	16	0
Old Fashioned Fig Preserves	17	0
Pear Relish	18	0
Strawberry Preserves	19	0
Sugared Raspberries	20	0
Hot Chocolate	21	0
Eggnog	22	0
Homemade Lemonade	23	0
Iced Tea	24	0
Mulberry Acid	25	0
Agua de Sandia (or Watermelon Punch)	26	0
Blackberry Cordial	27	0
Turtle Soup with Dumplings	31	0
Scott's Chicken Stock	33	0
Miss Lewis's Very Rich Chicken Broth	34	0
Chicken and Seduced Vegetable Soup	35	0
She-Crab Soup	36	0
Smoked Pork Stock	39	0
A Simple Oyster Stew	40	0
Tomato-Basil Soup	42	0
Minted Soup of English Peas	43	0
Puree of Yellow Crookneck Squash Soup	44	0
Puree of Pumpkin Soup	46	0
Silken Turnip Soup	48	0
Cream of Rutabaga Soup	49	0
Chestnut Soup	50	0
Boiled Dressing	56	0
Mayonnaise	57	0
Chicken Salad	58	0
Toast Cups	59	0
Old-Fashioned Dressing	60	0
Coleslaw	61	0
Tomato Aspic	62	0
Potato Salad	64	0
Deviled Eggs	65	0
Salad of Cucumber and Radishes	66	0
Red Onion, Cucumber and Tomato Salad	67	0
Tomato-Field Pea Salad with Garlic Mayonnaise	69	0

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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

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