Website: Bojon Gourmet
Popular Recipes
Recipes listed from this website: 7
Recent Reviews
Quick and Dirty Sourdough Focaccia reviewed by jenncc
I tweaked this a bit amount wise since I had 2 cups moderately bubbly discard - upping the AP flour and decreasing the water slightly (it is already a very wet dough). Letting it sit overnight in the fridge, bringing to room temp and baking with steam...
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Sourdough Apple Oat Pancakes with Aged Cheddar reviewed by jenncc
Finally got around to making these and they were wonderful! Apple/cheddar is one of my favorite combo's along with sourdough and warm spices, they hit all the right notes! Slightly sweet, kind of tangy, very moist and hearty, these are perfect for fall.
I...
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Beer Rye Sourdough Bread reviewed by jenncc
Taste was excellent, unfortunately I could not get the texture right. I added a lot of extra flour and it was still very limp even after a very long mix/knead. Next time I will probably just keep adding until the dough has more structure. I came out...
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Sourdough Pate Brisee reviewed by jenncc
This is an excellent use of my sourdough discard! Makes a delicious, flakey pie crust for both sweet and savory pies. In summer I make this (successfully) in the food processor, as my kitchen can get too hot for the Fraisage method of incorporating...
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