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It's All American Food: The Best Recipes for More than 400 New American Classics

Recent Reviews

Tex-Mex Rice reviewed by AmyCakes

8th May 2010

Required more liquid and more time than the recipe said it would. I liked the flavors, but I added a diced up tomato.
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Shrimp Madras reviewed by AmyCakes

8th May 2010

A very nice tomato-y sauce and not too spicy.
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Fragrant Indian Rice Pilaf with Saffron and Curry Leaves reviewed by AmyCakes

8th May 2010

A nice texture and very pretty yellow color with darker bits of saffron threads throughout. I adapted for using in a rice cooker (which is easy, since you just dump all the ingredients together and then cook), which was better for me because I am totally...
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Classic American Lasagna reviewed by AmyCakes

8th May 2010

I really enjoyed this, but I should admit that I fudged the recipe a little bit. I didn't make the recommended tomato sauce, but used a homemade tomato sauce from a different cookbook (I think it was America's Test Kitchen) instead, and added a pound...
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