It's All American Food: The Best Recipes for More than 400 New American Classics
Popular Recipes
Recipes listed from this edition: 423
Recent Reviews
Tex-Mex Rice reviewed by AmyCakes
Required more liquid and more time than the recipe said it would. I liked the flavors, but I added a diced up tomato.
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Shrimp Madras reviewed by AmyCakes
A very nice tomato-y sauce and not too spicy.
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Fragrant Indian Rice Pilaf with Saffron and Curry Leaves reviewed by AmyCakes
A nice texture and very pretty yellow color with darker bits of saffron threads throughout. I adapted for using in a rice cooker (which is easy, since you just dump all the ingredients together and then cook), which was better for me because I am totally...
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Classic American Lasagna reviewed by AmyCakes
I really enjoyed this, but I should admit that I fudged the recipe a little bit. I didn't make the recommended tomato sauce, but used a homemade tomato sauce from a different cookbook (I think it was America's Test Kitchen) instead, and added a pound...
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