All editions


A treasury of great recipes; famous specialties of the world's foremost restaurants adapted for the American kitchen
By Mary Grant Price, Vincent Price
- 2000

(0 recipe reviews)

owned by Owned by 1 members.


A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
By Mary Grant Price, Vincent Price
Ampersand Press - 1965

(0 recipe reviews)

owned by Owned by 3 members.


A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
By Vincent Price, Mary Price, Victoria Price, Wolfgang Puck
Dover Publications - 2015

(0 recipe reviews)

owned by Owned by 2 members.

Tags

indexed (1)

Login or register to add a new recipe title and comments.

A treasury of great recipes; famous specialties of the world's foremost restaurants adapted for the American kitchen

Recipes listed from all (3) editions: 453

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Edition Page Reviews Rating

Truite Farcie Fernand Point (Stuffed Trout Fernand Point)

2015

32

0

Volaille Pyramide (Chicken Pyramide)

2015

32

0

Gateau Marjolaine (Marjolaine Cake

2015

33

0

Loup Reserve Beaulieu (Baked Stuffed Fish with Wine Sauce)

2015

34

0

Brochette des Corsaires (Assorted Seafood on Skewers)

2015

35

0

Riz Pilaf a la Valencienne (Rice Stewed with Vegetables)

2015

35

0

Le Poussin en Surprise (Boned Stuffed Rock Cornish Game Hens with Sauce Diable)

2015

36

0

Saute de Scupions a la Nicoise (Squid with Tomatoes and Anchovies)

2015

36

0

Le Souffle aux Framboises (Fresh Raspberry Souffle)

2015

37

0

Le Grand Succes Reserve (Ice Cream Cups)

2015

38

0

Casserolettes de Filets de Sole Laserre (Little Pastry Casseroles of Fillet of Sole)

2015

44

0

Gourmandise Brillat-Savarin (Fillet of Veal with Mushrooms)

2015

44

0

Pannequets Souffles Flambes (Flaming Souffle Pancakes)

2015

45

0

Quiche Lorraine (Cheese and Bacon Tart)

2015

45

0

Soupe a l'Oignon (Onion Soup)

2015

46

0

Quenelles Ambassade (Fish Dumplings Embassy)

2015

47

0

Tournedos Massena (Beef Fillets with Madeira and Truffle Sauce)

2015

47

0

Guirlande de Supremes en Gelee (Garland of Chicken Breasts in Aspic)

2015

53

0

Le Fondue de Poulet Papa Bergerand (Chicken with Curry Sauce)

2015

54

0

Le Poulet en Civet au Vieux Bourgogne (Ragout ofChicken with Onions, Bacon and Mushrooms)

2015

54

0

Le Coquelet a la Moutarde (Roast Game Hens with Mustard)

2015

55

0

Gratin de Queues d'Ecrivisses (Crayfish Tails with Sauce Natua)

2015

56

0

La Sole Fourree au Fumet de Meursault (Stuffed Sole Poached in Meursault)

2015

56

0

Pate de Brochet (Cole Pike Pate)

2015

57

0

Coeur a la Creme (Cream Cheese Hearts)

2015

58

0

Dodine de Canard (Boned Stuffed Duck)

2015

59

0

La Terrine de Ris de Veau (Terrine of Sweetbreads)

2015

59

0

Le Jambon Chaud a la Chablisienne (Braised Ham with Chablis)

2015

60

0

Gateau Grand Marnier (Orange Liqueur Cake)

2015

61

0

Le Gratin Savoyard (Potatoes in Cream au Gratin)

2015

61

0

Croustade de Barbue Lagrene (Fish with Souffle Sauce)

2015

68

0

Potage Tour d'Argent (Bean Soup)

2015

68

0

Noisettes des Tournelles (Fillets of Lamb with Onion Sauce)

2015

69

0

Filets de Sole Cardinal (Fillets of Sole with Crayfish)

2015

70

0

Poularde en Papillote (Chicken with White Wine Sauce in Paper)

2015

70

0

Caneton Tour d'Argent (Frederic's Pressed Duck)

2015

71

0

Souffle au Grand Marnier

2015

72

0

Brochet au Volnay (Pike in Red Wine)

2015

78

0

Jambon Persille ala Bourguignonne (Jellied Ham with Parsley)

2015

78

0

Filets de Sole au Vermouth (Fillets of Sole with Vermouth Sauce)

2015

79

0

Steak Chevillot

2015

79

0

Coquilles St. Jacques Baumaniere (Scallops in Cream Sauce)

2015

80

0

Rognons de Veau (Veal Kidneys)

2015

80

0

Coupe Glacee Baumaniere (Ice Cream with Chestnuts and Chocolate Sauce)

2015

81

0

Tarte aux Framboises (Raspberry Tart)

2015

81

0

Moules a la Normande (Mussels in Cream)

2015

82

0

Petits Pois a la Francaise (Little Peas with Lettuce)

2015

82

0

Escargot Bourguignonne (Burgundian Snails)

2015

83

0

Haricots Verts a la Lyonnaise (String Beans Lyonnaise)

2015

83

0

Croque-Monsieur (Toasted Cheese and Ham Sandwich)

2015

84

0


Login or register to add your own reviews from this cookbook.