• Home
• My Bookshelf
• Review
• Browse
  • Books
  • Title Tags
  • Recipe Tags
  • Recipe Reviews
  • Book & Website Reviews
  • Websites
  • Members
  • Magazines
• Forum
• Search

Login or register to add a new recipe title and comments.

All About Braising: The Art of Uncomplicated Cooking

Recipes listed from this edition: 144

Average recipe rating (19 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Zinfandel Pot Roast with Glazed Carrots and Fresh Sage	264	1
Yoghurt-Topped Stuffed Eggplant	49	0
Yankee Pot Roast Redux	251	0
World's Best Braised Green Cabbage	59	2
Whole Chicken Braised with Pears and Rosemary	179	0
Vinaigrette-Topped Stuffed Eggplant	49	0
Vietnamese Braised Scallops	117	0
Veal Stock	451	0
Veal Shoulder Braised with Figs and Sherry	310	0
Veal Shanks Braised with Honey and Rosemary	327	0
Veal Pot Roast with Almonds, Raisins and Sweet Marsala	307	0
Tuna Steaks Braised with Radicchio, Chickpeas and Rosemary	111	0
Tuna Pot Roast with Tomatoes and Black Olives	116	0
Tuna Pot Roast with Tomato, Basil and Capers	114	0
Top Blade Steaks Smothered in Mushrooms and Onions	217	0
Tomatoey Rice Pilaf	335	0
Tomato Relish	146	0
The Simplest Potato and Leek Braise	41	0
Sweet Braised Whole Scallions	92	0
Stuffed Eggplant Braised with Dill and Mint	47	0
Stracotto with Garlic and Pancetta	260	0
Squid Roulades Braised with White Wine and Tomatoes	124	0
Spring Vegetable Braise	75	0
Spaghetti alla Carbonara with Braised Slab Bacon	392	0
Soy-Braised Chicken Thighs with Star Anise and Orange Peel	147	0
Soy-braised Chicken Thighs with Star Anise & Orange Peel	147	1
Sirloin Pork Chops Braised with Hot Cherry Peppers	344	0
Shortcut Braised Rabbit with Roasted Red Peppers and Merguez Sausage	212	0
Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze	247	3
Seven-Hour Leg of Lamb	426	0
Savoy Cabbage Gratin with Saint-Marcellin	61	0
Sausages and Plums Braised in Red Wine	396	0
Sausages and Grapes Braised in Red Wine	398	0
Sausage-and-Pistachio-Stuffed Veal Marsala	303	0
Sauerbraten	282	0
Salt-Preserved Lemons	173	0
Salmon Fillets Braised in Pinot Noir with Bacon and Mushrooms	107	0
Roman-Style Artichoke Bottoms	70	0
Red-Cooked Pork Belly with Bok Choy	385	0
Red Wine-Braised Short Ribs with Rosemary and Porcini	241	0
Red Pine Chicken - Pork-filled Chicken Breasts Braised in Soy	154	0
Red Cabbage Braised with Maple and Ginger	63	0
Quick Red-Wine-and-Orange-Braised Chicken with Prunes and Black Olives	133	0
Quick Lemony Chicken with Prunes and Green Olives	131	0
Quick Braised Chicken with Meyer Lemons, Prunes & Green Olives	133	1
Pot-Roasted Brisket with Rhubarb and Honey	267	0
Pot-Roasted Brisket with Apples	270	0
Pork Tacos with Chipotle, Roasted Tomatoes and Red Peppers	369	0
Pork Riblets Braised in Vietnamese Caramel Sauce	378	0
Pork Pot Roast with Apricots, Cardamom & Ginger	350	2

Showing page 1 of 3 pages [>] [>>]

Login or register to add your own reviews from this cookbook.

© Copyright 2025 cookbooker.com       Contact Us   |   About Cookbooker   |   Bookstore List   |   Terms of Service