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My Kitchen in Rome: Recipes and Notes on Italian Cooking

Recipes listed from this edition: 122

Average recipe rating (0 reviews)

Recipes listed from all (2) editions: 122 --> Show results from all editions.

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Recipe Title	Page	Reviews	Rating
Abbachio al Forno con le Patate (Roast Lamb with Potatoes)	198	0
Affogato al Caffe (Gelato Drowned in Coffee)	320	0
Agnello alla Scottadito (Grilled Lamb Chops)	169	0
Alici Marinate (Marinated Fresh Anchovies)	95	0
Arance Caramellate (Caramel Oranges)	308	0
Asparagi in Tre Modi (Asparagus in Three Ways)	254	0
Baccala in Guazzetto (Salt Cod with Tomatoes, Raisins and Pine Nuts)	223	0
Biscotti di Mandorle e Pinoli (Almond, Pine Nut and Fennel Seed Biscotti)	348	0
Braciole di Maiale con Finocchio e Ginepro (Broiled Pork Chops with Fennel and Juniper)	171	0
Braised Lettuce with Scallions	276	0
Bruschetta con Aglio e Olio(Bruschetta with Garlic and Olive OIl)	69	0
Bruschetta con Cannellini e Olio con Rosmarino (Bruschetta with White Beans and Rosemary Oil)	70	0
Bruschetta con Pomodoro e Basilico (Bruschetta with Tomatoes and Basil)	70	0
Bruschetta con Ricotta e Fave Fresche (Bruschetta with Ricotta and Fava Beans)	71	0
Bucatini all'Amatriciana (Bucatini with Tomato and Cured Pork)	131	0
Caffe	312	0
Candied Orange Peel	362	0
Carciofi alla Giudea (Deep Fried Artichokes)	55	0
Carciofi alla Romana (Roman-Style Artichokes)	260	0
Cauliflower withHard-Boiled Egg, Black Olives and Anchovy-Lemon Dressing	280	0
Ciambelline al Vino (Ring Cookies with Wine and Fennel Seeds)	346	0
Ciambellone di Ricotta e Limone (Ricotta and Lemon Bundt Cake)	335	0
Cipollne in Agrodolce alla Romana (Roman Style Sweet and Sour Onions)	44	0
Coda alla Vaccinara (Oxtail with Tomatoes and Celery)	207	0
Confettura di Ciliegie (Cherry Jam)	337	0
Cotogne in Composta (Spiced Quinces in Syrup)	298	0
Cozze in Tegame (A Pot of Mussels)	218	0
Crocchette di Patate e Parmigiano (Potato and Parmesan Croquettes)	56	0
Crostata di Visciole o Ciliegie (Cherry Jam Tart)	338	0
Fagiolini Corallo in Umido (Flat Green Beans with Tomatoes and Onions)	244	0
Fave e Pecorino (Fava Beans and Pecorino)	40	0
Fettuccine al Ragu (Fettuccine with Rich Meat Sauce)	149	0
Fettuccine con Burro e Alici (Fettuccine with Butter and Anchovies)	124	0
Figs and Pizza Bianca	82	0
Finocchio al Tegame (Braised Fennel with Olive Oil)	272	0
Finocchio alla Parmigiana (Fennel Baked with Parmesan)	272	0
Fiori di Zucca in Pastella Fritti (Deep Fried Squash Blossoms)	53	0
Frappe (Angel Wings)	354	0
Frittata di Patate (Frittata with Potato	83	0
Frittata di Ricotta e Menta (Frittata with Ricotta and Mint)	85	0
Gnocchi di Patate (Potato Dumplings)	160	0
Gnocchi di Patate con Ragu con le Spuntature (Potato Gnocchi with Pork Rib Ragu)	162	0
Granita di Caffe (Coffee Grantia)	323	0
Granita di Melone (Melon Granita)	321	0
Insalata di Polpo e Patate (Octopus and Potato Salad)	94	0
Insalata di Puntarelle (Puntarelle with Anchovy and Lemon Dressing)	278	0
Involtini al Sugo (Beef Rolls in Tomato Sauce)	187	0
Kitty's Vanilla Ice Cream Scented with Citrus	330	0
L'Orato con le Patate di Miriam (Miriam's Sea Bream Baked with Potatoes)	224	0
Lesso o Allesso (Boiled Beef and Carrots)	179	0

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