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My Kitchen in Rome: Recipes and Notes on Italian Cooking

Recipes listed from this edition: 122

Average recipe rating (0 reviews)

Recipes listed from all (2) editions: 122 --> Show results from all editions.

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Recipe Title	Page	Reviews	Rating
Fave e Pecorino (Fava Beans and Pecorino)	40	0
Negroni	41	0
Salame e Olive Marinate (Salami and Marinated Olives)	43	0
Cipollne in Agrodolce alla Romana (Roman Style Sweet and Sour Onions)	44	0
Zucchini alla Scapece (Marinated Zucchini with Mint)	46	0
Pastella (Batter)	49	0
Salvia Fritta in Pastella (Deep-Fried Sage Leaves)	51	0
Mela o Pera Fritta in Pastella con Pecorino (Deep Fried Apple or Pear with Pecorino)	52	0
Fiori di Zucca in Pastella Fritti (Deep Fried Squash Blossoms)	53	0
Carciofi alla Giudea (Deep Fried Artichokes)	55	0
Crocchette di Patate e Parmigiano (Potato and Parmesan Croquettes)	56	0
Polpette di Ricotta e spinaci (Ruicotta and Spinach Fritters)	59	0
Suppli al Telefono (Rice Croquettes Filled with Mozzarella)	61	0
Bruschetta con Aglio e Olio(Bruschetta with Garlic and Olive OIl)	69	0
Bruschetta con Cannellini e Olio con Rosmarino (Bruschetta with White Beans and Rosemary Oil)	70	0
Bruschetta con Pomodoro e Basilico (Bruschetta with Tomatoes and Basil)	70	0
Bruschetta con Ricotta e Fave Fresche (Bruschetta with Ricotta and Fava Beans)	71	0
Panzanella (Bread and Tomato Salad)	73	0
Mozzarella con Pomodori al Forno (Mozzarella with Oven-Roasted Tomatoes)	76	0
Prosciutto, Melone e Fichi (Prosciutto, Melon and Figs)	77	0
Pizza Bianca (Pizza with Olive Oil and Salt)	79	0
Figs and Pizza Bianca	82	0
Frittata di Patate (Frittata with Potato	83	0
Frittata di Ricotta e Menta (Frittata with Ricotta and Mint)	85	0
Midollo con Insalata di Prezzemolo e Bruschetta (Roast Bone Marrow, Parsley Salad and Toast	86	0
Pane, Burro e Alici con Ravanelli (Bread or Toast, Butter, Anchovies and Radishes)	90	0
Insalata di Polpo e Patate (Octopus and Potato Salad)	94	0
Alici Marinate (Marinated Fresh Anchovies)	95	0
Pasta e Patate (Pasta and Potato Soup)	105	0
Pasta e Lenticchie (Pasta and Lentil Soup)	107	0
Pasta e Fagioli (Pasta and Bean Soup)	110	0
Pasta e Ceci (Pasta and Chickpea Soup)	114	0
Pasta e Ceci 2 (Pasta and Chickpea Soup 2)	116	0
Minestrone (The Big Soup)	118	0
Fettuccine con Burro e Alici (Fettuccine with Butter and Anchovies)	124	0
Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Olive Oil, Garlic and Chile)	124	0
Sugo di Pomodoro (tomato Sauce)	127	0
Rich Tomato Sauce with Canned Tomatoes	128	0
Roasted Tomato Sauce	128	0
Rough Fresh Tomato Sauce	128	0
Spaghetti con Pomodorini (Spaghetti with Cherry Tomatoes	130	0
Bucatini all'Amatriciana (Bucatini with Tomato and Cured Pork)	131	0
Spaghetti all Puttanesca (Spaghetti with Tomatoes, Anchovies, Capers and Olives)	133	0
Spaghetti con Ricotta e Pepe Nero (Spaghetti with Ricotta and Black Pepper)	137	0
Spaghetti alla Carbonara (Spaghetti with Cured Pork, Eggs and Cheese)	138	0
Linguine con Zucchine (Linguine with Zucchini, Eg and Parmesan)	141	0
Pasta e Broccoli (Pasta and Broccoli)	142	0
Spaghetti alle Vongole (Spaghetti with Clams)	147	0
Fettuccine al Ragu (Fettuccine with Rich Meat Sauce)	149	0
Shepherd's Pie (of Sorts)	150	0

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