Popular Recipes

	Mu Shu Pork Wraps 1
	Whole Wheat Empanada Dough 1
	Ropa Vieja Empanadas 1
	Za'atar roasted Carrots with Labne 1
	Sweet and Sour Vegetable Escabeche 1

Recipes listed from this issue: 5

Recent Reviews

Ropa Vieja Empanadas reviewed by southerncooker

We loved these. The filling is made and chilled and then you make the dough, fill and bake the next day. The olives in them give them a nice flavor. I will be making these again. My first time and I enjoyed making them almost as much as eating them.
read more »

Whole Wheat Empanada Dough reviewed by southerncooker

This was an easy dough to work with. It has white wine in it to give it a yeasty flavor. Equal parts all-purpose and whole wheat flour. The recipe is from cookbook author Sandra Gutierrez who talks you though the recipe and made it easy for this first...
read more »

Sweet and Sour Vegetable Escabeche reviewed by southerncooker

While we enjoyed these we thought the olive oil was a little excessive. If I made these again I'd use a little less. Loved the mushrooms in this though. Was a nice side dish with the Empanadas I made from the same article.
read more »

Mu Shu Pork Wraps reviewed by southerncooker

Hubby and I loved these. I didn't get napa cabbage so just used regular. Hubby added Siracha hot sauce to his. Quick and easy work night supper and so good.
read more »