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The Rye Baker: Classic Breads from Europe and America

Recipes listed from this edition: 85

Average recipe rating (0 reviews)

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Recipe Title	Page	Reviews	Rating
Sauerland Black Bread (Sauerlander Schwarzbrot)	348	0
Paderborn Rye (Paderborner Landbrot)	345	0
Ginger-Plum Bread (Zwetschgen-Ingwer Brot)	341	0
Westphalian Pumpernickel (Westfalischer Pumpernickel)	336	0
Kassel Rye (Kasseler Landbrot)	333	0
Ham and Dark Beer Rye (Schinken Schwarzbierbrot)	329	0
Munster Country Boule (Munsterlander Bauernstutem)	325	0
Weinheim Carrot Rye (Weinheimer Mohrenbrot)	321	0
Rye Sticks (Spitzkornlinge)	317	0
Rhinelander Black Bread (Rheinlander Schwarzbrot)	314	0
Milk Rye (Chleb z Mlekiem)	309	0
Sunflower Seed Rolls (Bulki Pszenno-Zytnie z Slonecznikiem)	305	0
Polish-Ukrainian Rye (Chleb Bezkidzki)	302	0
Zakopane Buttermilk Rye (Chleb Zakopianski z Czarnuszkq)	299	0
Mountain Oat Rye (Chleb Owsiany Gorski)	295	0
Yogurt Rye (Chleb Misezany)	293	0
Cumin Rye (Chleb Sandomierski)	290	0
Scaled Rye Bread (Rzhannoye Chleb s Zavarku)	285	0
Lithuanian Potato Rye (Juoda Rugine Duona su Bulvemis)	283	0
Sour Ring Bread (Hapanleipa)	281	0
Spiced Honey Squares (Rugine Riekele)	281	0
Rye Tortillas (Flatbraud)	279	0
Belarusian Sweet Rye (Chleb Yubilyarniy)	277	0
Gotland Rye (Gotlandskt Slagbrod)	276	0
Rye Biscuits (Ragkex)	274	0
Finnish Apple Bread (Omenalimppuja)	273	0
Raisin-Orange Rye (Morskoy Chleb)	273	0
Helsinki Buttermilk Rye (Sturenkadun Piimalimppu)	272	0
Vilnius Rye Bread (Rugine Duona Vilniuje)	270	0
Minsk Rye (Chleb Minskiy)	267	0
Riga Rye (Rudzu Maize)	261	0
Christmas Bread (Kaledu Pyragas)	257	0
GOST Borodinsky (Borodinskiy Chleb GOST)	253	0
Sweet-Sour Rye Bread (Saldskaba Maize)	250	0
Vinschgau Twins (Pagnotte Venostane/Vinschger Paarlen)	244	0
Franconia Crusty Boule (Frankisches Krustenbrot)	239	0
Valais Rye (Walliserbrot)	235	0
Caraway Beer Bread (Kummel-Bier Brot)	231	0
Austrian Country Boule (Bauernlaib)	227	0
Rye Bites (Schuastabuam)	225	0
Black Bread of Val d'Aosta (Pan Ner')	222	0
Bavarian Rye (Schnaitsee Roggenbrot)	219	0
"Lifted" Country Boule (Ausgehobenes Bauernbrot)	215	0
Sauerkraut Bread (Sauerkrautbrot)	212	0
South Tyrolean Christmas Zelten (Zelten di Natale)	207	0
Swabian Rye Blossom	203	0
Munich Penny Rolls (Munchner Pfennigmuckerlin)	199	0
Buttery Crispbread (Knackebrod med Smor)	193	0
Slow-Baked Finnish Rye (Jalkiuunileipa)	190	0
Rye Raisin Scones (Ragkakor med Russin)	187	0

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