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The Rye Baker: Classic Breads from Europe and America

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Recipe Title	Page	Reviews	Rating
How to Build a Rye Sour Culture	35	0
Basic One-Stage Sponge	52	0
Berlin One-Stage QuickSponge	52	0
Basic Two-Stage Sponge	53	0
Basic Three-Stage Sponge	54	0
Detmold Three-Stage Sponge	56	0
Monheimer Salt Sponge	57	0
Old School Deli Rye	80	0
Dakota Norwegian Rye	83	0
New York Corn Rye	87	0
Boston Brown Bread	91	0
Jewish Bakery Pumpernickel	93	0
How to Make Caramel Color	97	0
Old Milwaukee Rye	99	0
Breton Folded Rye (Pain de Seigle Plie)	105	0
Galician Rye Bread (Pan Gallego de Centeno)	107	0
Auvergne Rye-Wheat Boule (Pain de Meteil d'Auvergne	111	0
Normandy Apple Cider Rye (Pain au Cidre)	115	0
Spiced Honey Rye (Pain d'Epices au Miel d'Auvergne)	117	0
Provencal Rye (Pain de Seigle Sisteron)	119	0
Dithmarsch Cabbage Rye	125	0
Danish Rye Bread (Ragbrod)	127	0
Pumpkinseed Rye (Kurbiskernbrot)	131	0
Frisian Black Bread (Fries Swartbrood)	134	0
Scorched Crust Sour Rye (Gersterbrot)	137	0
Salty Rye Rolls (Sigteboller)	141	0
East Berlin Malt Rye (Malfabrot)	145	0
Frisian Gingerbread (Friese Kruidkoek)	148	0
Ammerland Black Bread (Ammerlander Schwarzbrot)	151	0
Slow-Baked Frisian Rye (Fries Roggebrood)	155	0
Hearty Seeded Rye (Saftig Kerniges Roggenbrot)	157	0
Berlin Cobbler Boys (Berliner Schusterjungen)	161	0
"Archipelago" Bread (Skargardslimpa)	166	0
Honey-Flaxseed Crispbread (Ragsurdegen Knackebrod)	169	0
Sweet Limpa (Siralimpa)	185	0
Rye Raisin Scones (Ragkakor med Russin)	187	0
Slow-Baked Finnish Rye (Jalkiuunileipa)	190	0
Buttery Crispbread (Knackebrod med Smor)	193	0
Munich Penny Rolls (Munchner Pfennigmuckerlin)	199	0
Swabian Rye Blossom	203	0
South Tyrolean Christmas Zelten (Zelten di Natale)	207	0
Sauerkraut Bread (Sauerkrautbrot)	212	0
"Lifted" Country Boule (Ausgehobenes Bauernbrot)	215	0
Bavarian Rye (Schnaitsee Roggenbrot)	219	0
Black Bread of Val d'Aosta (Pan Ner')	222	0
Rye Bites (Schuastabuam)	225	0
Austrian Country Boule (Bauernlaib)	227	0
Caraway Beer Bread (Kummel-Bier Brot)	231	0
Valais Rye (Walliserbrot)	235	0
Franconia Crusty Boule (Frankisches Krustenbrot)	239	0

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The Rye Baker: Classic Breads from Europe and America

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