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The Rye Baker: Classic Breads from Europe and America

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Recipe Title	Page	Reviews	Rating
"Archipelago" Bread (Skargardslimpa)	166	0
"Lifted" Country Boule (Ausgehobenes Bauernbrot)	215	0
Ammerland Black Bread (Ammerlander Schwarzbrot)	151	0
Austrian Country Boule (Bauernlaib)	227	0
Auvergne Rye-Wheat Boule (Pain de Meteil d'Auvergne	111	0
Basic One-Stage Sponge	52	0
Basic Three-Stage Sponge	54	0
Basic Two-Stage Sponge	53	0
Bavarian Rye (Schnaitsee Roggenbrot)	219	0
Belarusian Sweet Rye (Chleb Yubilyarniy)	277	0
Berlin Cobbler Boys (Berliner Schusterjungen)	161	0
Berlin One-Stage QuickSponge	52	0
Black Bread of Val d'Aosta (Pan Ner')	222	0
Boston Brown Bread	91	0
Breton Folded Rye (Pain de Seigle Plie)	105	0
Buttery Crispbread (Knackebrod med Smor)	193	0
Caraway Beer Bread (Kummel-Bier Brot)	231	0
Christmas Bread (Kaledu Pyragas)	257	0
Cumin Rye (Chleb Sandomierski)	290	0
Dakota Norwegian Rye	83	0
Danish Rye Bread (Ragbrod)	127	0
Detmold Three-Stage Sponge	56	0
Dithmarsch Cabbage Rye	125	0
East Berlin Malt Rye (Malfabrot)	145	0
Finnish Apple Bread (Omenalimppuja)	273	0
Franconia Crusty Boule (Frankisches Krustenbrot)	239	0
Frisian Black Bread (Fries Swartbrood)	134	0
Frisian Gingerbread (Friese Kruidkoek)	148	0
Galician Rye Bread (Pan Gallego de Centeno)	107	0
Ginger-Plum Bread (Zwetschgen-Ingwer Brot)	341	0
GOST Borodinsky (Borodinskiy Chleb GOST)	253	0
Gotland Rye (Gotlandskt Slagbrod)	276	0
Ham and Dark Beer Rye (Schinken Schwarzbierbrot)	329	0
Hearty Seeded Rye (Saftig Kerniges Roggenbrot)	157	0
Helsinki Buttermilk Rye (Sturenkadun Piimalimppu)	272	0
Honey-Flaxseed Crispbread (Ragsurdegen Knackebrod)	169	0
How to Build a Rye Sour Culture	35	0
How to Make Caramel Color	97	0
Jewish Bakery Pumpernickel	93	0
Kassel Rye (Kasseler Landbrot)	333	0
Lithuanian Potato Rye (Juoda Rugine Duona su Bulvemis)	283	0
Milk Rye (Chleb z Mlekiem)	309	0
Minsk Rye (Chleb Minskiy)	267	0
Monheimer Salt Sponge	57	0
Mountain Oat Rye (Chleb Owsiany Gorski)	295	0
Munich Penny Rolls (Munchner Pfennigmuckerlin)	199	0
Munster Country Boule (Munsterlander Bauernstutem)	325	0
New York Corn Rye	87	0
Normandy Apple Cider Rye (Pain au Cidre)	115	0
Old Milwaukee Rye	99	0

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The Rye Baker: Classic Breads from Europe and America

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