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Preserved-Tomato Paccheri  1 |
Recipes listed from this issue: 1
Average recipe rating (1 review)
Recent Reviews
Preserved-Tomato Paccheri reviewed by aj12754
28th November 2016
I thought I'd love this pasta dish -- even the recipe was fun to read. Toasted fennel and coriander seed warmed in olive oil along with garlic, lemon and orange zest, and basil and marjoram springs. The oil is then poured over canned San Marzano tomatoes...
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