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Buttermilk White Cake 1 |
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Buttermilk White Cake reviewed by jenncc
4th January 2017
Moist and delicious, this cake is very versatile. I added a couple tablespoons of lemon juice (instead of extract) and the almond extract and it was very tasty. The texture of this cake is velvety smooth with a fine crumb. I have halved this recipe...
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