Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart

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Recipe Title	Page	Reviews	Rating
Fig Wrapped in Prosciutto	14	0
Gascon Tomato & Dijon Tart	17	0
Apple Puree	18	0
Duck Legs Braised in Cider with Prunes, Apple Puree & Potato Boulangere	18	0
Potato Boulangere	18	0
Raspberry Clafoutis	20	0
Smoked Duck Fillet Salad with Apple & Radicchio	26	0
Paupiette of Veal with Chestnuts, Shallots & Mushrooms	28	0
Pears in Puff with Salted Caramel Sauce	32	0
Pate en Croute	38	0
Partridge with Coq au Vin Sauce & Roasted Parsnips	40	0
Concorde Cake	43	0
Stuffed Quail Wrapped in Prosciutto with Baked Figs	48	0
Bavarian of Lamb	50	0
Roasted Quince with Spiced Quince Cake & Whipped Ricotta	52	0
Spiced Quince Cake	52	0
Gougeres	62	0
Goat's Cheese & Walnut Salad	63	0
Cassoulet	64	0
Chocolate Marquise Dacquoise Sandwich	68	0
Double-Baked Truffle & Gruyere Souffle	74	0
Roast Duck, Brussels Sprouts & Parsnips	76	0
Paris Brest	78	0
Celeriac & Potato Soup with Parsley Puree & Soft Poached Egg	85	0
Chicken in Mourning Roasted Crowns	86	0
Burnt Orange Caramel Sauce	88	0
Hazelnut Puddings with Malt Ice Cream	88	0
Malt Ice Cream	88	0
Cold Smoked Trout	94	0
Glazed Berkshire Ham	96	0
Roasted Pork Loin with Cracking & Vegetables	98	0
Plum Pudding with Armagnac Custard	100	0
Goose Egg Pappardelle with Smoked Trout, Dill & Creme Fraiche	110	0
Braised Beef Shin	115	0
Lime Tart	116	0
Asparagus Tart	122	0
Brined Pork Loin with Peas, Artichokes & Brown Sage Butter	124	0
Orange Puddings	126	0
Steak Tartare	132	0
Salade Lyonnaise	134	0
Suckling Pig	136	0
Brioche Dough	138	0
Chocolate Pot au Creme with Salted Caramel Sauce & Cinnamon Brioche	138	0
Artichoke Pies	144	0
Rack of Lamb with Peas, Broad Beans & Spring Herbs	146	0
Strawberry & Raspberry Roulade	148	0
French Breakfast Radishes & Butter	159	0
Spaghetti with Zucchini, Garlic, Anchovy & Olive Oil	160	0
Barbecued Brined Pork Loin with Summer Slaw & Mashed Potato	163	0
Summer Slaw	163	0

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Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart

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