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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Popular Recipes
Salt-and-Sichuan-Pepper Shrimp  1 | |
| Dumpling Dough 1 | |
| Green Onion Pancakes 1 | |
| Smacked Cucumbers 1 | |
| Vegetarians Delight 1 | |
| Soy Ginger Dipping Sauce 1 | |
| Sichuan Pepper Salt 1 |
Recipes listed from this edition: 7
Average recipe rating (7 reviews)
Recent Reviews
Sichuan Pepper Salt reviewed by southerncooker
15th April 2018
Made for the Salt-and-sichuan-pepper shrimp p 207 delicious.
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Soy Ginger Dipping Sauce reviewed by southerncooker
15th April 2018
delicious to dip the green onion pancakes p 90 in. Will also be useful for other recipes in this book.
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Vegetarians Delight reviewed by southerncooker
15th April 2018
This could be a main course but I used it as a side and served it over Asian Rice with a little extra low-sodium soy sauce. My veggies were Chinese cabbage, carrots, snow peas and baby corn.
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Smacked Cucumbers reviewed by southerncooker
15th April 2018
Loved these. I used the side of my clever to smack the cucumbers. I used baby cucumbers.
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