Bake from Scratch
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Cinnamon Jam Loaf  1 |
Recipes listed from this issue: 1
Average recipe rating (1 review)
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Cinnamon Jam Loaf reviewed by aj12754
31st December 2018
Basically a sour-cream (or buttermilk if that's your preference) pound cake, with two thin layers of jam (I used a raspberry-Chambord jam made by a friend), topped with a nut streusel (I used walnuts) and a drizzled glaze.
I am not at all a baker other...
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