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Whole burnt eggplant with charred egg yolk, tahini, and chilli sauce 1

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Whole burnt eggplant with charred egg yolk, tahini, and chilli sauce reviewed by Kestrel

This recipe was fantastic and quite easy to pull together. I did my eggplants in a cast iron pan on the stovetop and that worked out well (cut eggplant in half, sear in olive oil med high heat for 3-5 minutes with lid on, cook on other side 3-5 min, flip...
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