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Claudia Roden's Mediterranean

Recipes listed from this edition: 120

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Recipe Title Page Reviews Rating

Focaccia

31

0

Tarama

33

0

Tapenade

34

0

Fresh Goat Cheese with Herbs and Olives

37

0

Muhammara Walnut and Roasted Pepper Dip

38

0

Eggplant Puree

43

0

Labneh

45

0

Roasted Cheese Polenta Cubes

48

0

Green Olive, Walnut and Pomegranate Salad

51

0

Chicken Liver Mousse

52

0

Gazpacho Andaluz

59

0

Yogurt Soup with Orzo and Chickpeas

60

0

Chilled Cream of Beet and Yogurt Soup

63

0

Cream of Green Pea Soup with Pistou

64

0

Egyptian Red Lentil Soup

66

0

Egg and Lemon Chicken Soup

67

0

Pumpkin Soup with Orzo and Amaretti

68

0

Citrus Salad with Greens

76

0

Arugula with Pancetta and Grapes`

79

0

Fennel with Peaches and Fresh Goat Cheese

80

0

Cucumber and Tomato Salad

84

0

Sweet and Sour Peperonata

85

0

Red Pepper and Tomato Salad

88

0

Sweet and Sour Minty Grilled Zuccini

91

0

Mozzarella Soaked in Cream with Baby Tomatoes

94

0

Spelt and Tomato Salad

95

0

Potato Salad with Green Olive Tapenade

98

0

Stuffed Peppers with Breadcrumbs, Anchovies, Olives and Capers

101

0

Spicy Roasted Carrot Salad

102

0

Eggplants with Pomegranate Dressing and Yogurt Sauce

104

0

Eggplant in a Spicy Honey Sauce with Soft Goat Cheese

106

0

Chickpeas with Yogurt and Tahini Sauce

107

0

Mashed Chickpeas with Turmeric

108

0

Spicy Bulgur and Nut Salad`

110

0

Yogurt and Cucumber Salad

112

0

Mediterranean Pantry Salad

113

0

Vegetables Poached in Stock and White Wine

118

0

Spring Vegetable Medley

121

0

Roast Summer Vegetables

122

0

Herby Mashed Potatoes with Olive Oil

123

0

Lemony Roast Potatoes with Cherry Tomatoes and Garlic

124

0

Roast Celery Root, Sweet Potato and Carrot with Tarragon Vinaigrette

129

0

Frittata with Cheese and Herbs

130

0

Potato Omelet

132

0

Tarte Pissaladiere

134

0

Potatoes, Asparagus Tips and Eggs

136

0

Vegetarian Couscous

142

0

Creamy Polenta with Mushrooms

146

0

Spinach, Raisins, Pine Nuts and Creme Fraiche with Polenta

148

0

Barley with Mushrooms and Chestnuts

149

0


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