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Cucina Povera

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Recipe Title	Page	Reviews
Suppli al Telefono (Roman Fried Rice Balls)	0	0
Involtini di Peperoni alla Piemontese (Roasted Pepper Rolls Stuffed with Tuna and Capers)	22	1
Minestrone di Verdure (Vegetable Soup)	24	0
Licurdia (Onion Soup from Calabria)	27	0
Risi e Bisi (Rice and Pea Soup)	28	0
Risotto alla Zucca (Roasted Squash Risotto)	31	0
Orecchiette con le Cime di Rapa (Orecchiette with Broccoli Rabe)	35	0
Pansoti con Salsa di Noci (Foraged-Herb Tortelli with Walnut Pesto)	38	0
Pomodori Ripieni di Riso alla Romana (Rice-Stuffed Tomatoes)	43	0
Zucchini Ripieni alla Ligure (Potato-and-Mushroom Stuffed Zucchini)	44	0
Melanzane Ripieni alla Calabrese (Bread-and-Cheese-Stuffed Eggplant	46	0
Peperoni Ripieni alla Lucana (Bread-and-Anchovy-Stuffed Sweet Green Peppers)	48	0
Vignarola (Artichoke, Fava Bean, Pea and Lettuce Stew)	50	0
Ciambotta (Summer Vegetable Stew)	54	0
Lingua con Salsa Verde )Veal Tongue with Parsley Sauce)	60	0
Ossobuco alla Milanese con Risotto alla Zafferano (Milanese-Style Braised Veal Shank with Saffron Risotto)	63	0
Saffron Risotto	64	0
Rigatoni alla Vaccinara (Oxtail Stew with Rigatoni)	65	0
Trippa al Sugo (Stewed Tripe)	68	0
Strocotto di Manzo alla Fiorentina (Florentine Beef Stew)	70	0
Fegato alla Veneziana (Onion-Stewed Calves' Liver)	73	0
Cassoeula (Pork Stew with Savoy Cabbage)	74	0
Maiale Ciffe e Ciaffe (Pork BraIsed in White Wine)	77	0
Agnello Cacio e Ova (Stewed Lamb with Eggs and Cheese)	80	0
]Erbazzone Reggiano (Savory Swiss Chard and Parmigiano-Reggiano Pie)	83	0
Pate di Fegatini (Chicken Liver Spread)	90	0
Tonno di Coniglio (Rabbit Preserved in Olive Oil)	93	0
Stracciatella in Brodo (Roman Egg Drop Soup)	94	0
Insalata di Pollo Lesso (Boiled Chicken Salad)	97	0
Pollo alla Cacciatora (Chicken Cacciatore)	98	0
Frittata Trippata (Frittata Cooked in Tomato Sauce)	101	0
Pane Frattau (Flatbread with Tomato Sauce and Poached Eggs)	102	0
Vincisgrassi Marchigiani (Chicken and Pork Lasagne	104	0
Petto di Tacchino Ripieno (Stuffed Turkey Breast Roulade)	109	0
Bagna Cauda (Anchovy and Garlic Dip)	116	0
Sarde in Saor (Sweet-and-Sour Sardines with Onions)	119	0
Brandacujun (Potato and Dried Stockfish Puree)	122	0
Bigoli in Salsa (Pasta with Anchovy, Onion and Black Pepper Sauce)	124	0
Riso al Nero (Squid Ink Risotto)	127	0
Tiella di Patate, Riso e Cozze (Mussel, Potato and Rice Gratin)	128	0
Brodetto Marchigiano (Fish Soup)	131	0
Orata all'Acqua Pazza (Sea Bream Stewed with Tomatoes)	134	0
Baccala al Forno con le Patate (Baked Salt Cod with Potatoes)	137	0
Sgombro al Salmoriglio (Grilled Mackerel with Salmoriglio Sauce)	138	0
Pallotte Cacio e Ova (Cheese-and-Egg Balls Stewed in Tomato Sauce)	144	0
Mozzarella in Carrozza (Fried Mozzarella Sandwiches)	147	0
Frico Friulano (Cheese and Potato Cake)	148	0
Gnudi di Ricotta e Ortiche (Nettle and Ricotta Gnudi)	151	0
Pici Cacio e Pepe (Hand-Puled Pici Pasta with Cheese and Black Pepper)	153	0
Pizzocheri (Buckwheat Pasta with Cabbage and Cheese)	157	0

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