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Rustic Italian

Recipes listed from this edition: 120

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Recipe Title Page Reviews Rating

Pickled Melon with Prosciutto, Basil and Mint

14

0

Burrata with Peppers & Coppa

15

0

Crostini with Spicy Broccoli Rabe & Pecorino

17

0

Prosciutto, La Tur and Fig Crostini

18

0

Shrimp & Fennel Crostini

19

0

Bruschetta with Caramelized Tomatoes & Ricotta

22

0

Fried Sage Leaves with Balsamic Drizzle

23

0

Italian-Style Stuffed Eggs

25

0

Cambozola-Stuffed Dates Wrapped in Proscuiutto

26

0

Pickled Cauliflower with Chile Crumbs

28

0

Grilled Shrimp & Lemon Skewers

29

0

Baked Ricotta with Toasted Pine nuts

30

0

Grilled Chicken & Plum Skewers

31

0

Fontina-Stuffed Saffron Rice Croquettes

33

0

Meatballs in Swiss Chard & Tomato Sauce

33

0

Salmon Crudo with Red Onion & Fried Capers

37

0

Grilled Summer Vegetables

38

0

Beet Green & Parmesan Tart

39

0

Slow--Roasted Tomato & Gorgonzola Tart

42

0

Livorno Fish Stew

45

0

Cream of Celery Soup with Pecorino Crisps

46

0

Chicken Soup with Broken Noodles & Spinach

47

0

Carrot & Winter Squash Soup with Pancetta

50

0

Wild Rice Soup with Porcini & Escarole

51

0

Vegetable & Farro Soup

52

0

Roasted BellPepper Soup with Sourdough Croutons

53

0

Little Gem Salad with Roasted Grapes, Parmigiano & Hazelnuts

55

0

Tomato Salad with Basil Vinaigrette

56

0

Spinach Salad with Pickled Shallot & Pancetta

58

0

Beets with Blood Oranges & Fennel

59

0

Tricolor Salad with Bresaola & Ubriaco Cheese

61

0

Butter Lettuce with Gorgonzola & Dates

62

0

Arugula with Figs, Honey & Sovrano Cheese

64

0

Grapefruit, Fennel & Burrata Salad

65

0

String Bean Salad with Ricotta Salata & Lemon

68

0

Citrusy Shrimp & Calamari Salad

69

0

Tuscan Bread Salad with Caper Dressing

70

0

Lentil Salad with Lemon-Rosemary Vinaigrette

71

0

Farro Salad with Fennel, Endive & Hearts of Palm

74

0

Spaghetti with Grated Tomato Sauce & Ricotta

78

0

Baked Ziti with Eggplant & Smoked Scamorza

80

0

White Sweet Potato Gnocchi with Hazelnut Pesto

81

0

Free-Form Spinach Lasagna with Sausage

83

0

Bucatini with Caramelized Onions & Pancetta

85

0

Cavatelli with Zucchini Blossoms

86

0

Spaghettini with Summer Squash & Crispy Speck

88

0

Tagliatelle with Juniper-Spiced Short Rib Ragu

89

0

Orecchiette with Butter-Braised Nettles

92

0

Ravioli with Bitter Greens & Toasted Walnut Butter

93

0

Fettuccine with Peas, Ricotta & Prosciutto

95

0


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