Veg Forward
By Susan Spungen
Harper Collins - 2023
ISBN: 9780785292999

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Veg Forward

Recipes listed from this edition: 101

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Recipe Title Page Reviews Rating

Zucchini, Leek and Potato Soup

21

0

Zucchini Toasts with Fontina and Taleggio

81

0

Zucchini Carpaccio

109

0

Zucchini and Squash Blossom Quesadillas

77

0

Watermelon, Cucumber and Tomato Water Salad

85

0

Warm-Weather Farro Bowls with Grilled Tofu

5

0

Veggie Bolognese Lasagna

175

0

Vegetarian Borscht with Beluga Lentils

191

0

Vegetable Stock

226

0

Triple Sesame String Beans

99

0

Tomato Water Lemonade

75

0

Tomato Water

227

0

Tomatillo Salsa (Salsa Verde)

223

0

Tardivo with Warm Anchovy Dressing, Walnuts and Gorgonzola

195

0

Tahini Peach Cobbler

123

0

Sungold Spaghetti Carbonara

51

0

Sunchoke Salad with Radicchio and Fried Capers

41

0

Sugar Snap, Cabbage and Radish Slaw with Buttermilk Dressing

31

0

Stuffed Spaghetti Squash

187

0

Strawberry Tartlets with Goat Cheese Filling

45

0

Spring Toast with Fresh Ricotta, Favas and Asparagus

19

0

Spoonbread-Stuffed Poblanoes with Tomato Cream

61

0

Socca (Chickpea Pancake)

212

0

Smoky Corn Salad

107

0

Smashed Potato and Shallot Gratin

179

0

Smashed Japanese Sweet Potatoes with Nori

201

0

Slow-Roasted Tomatoes

216

0

Simplest Asparagus

29

0

Simple Gazpacho

83

0

Simple Chunky Tomato Sauce

217

0

Sheet Pan-Roasted Ratatouille with Socca

63

0

Sheet Pan-Braised Fennel with Parm and Hazelnuts

197

0

Shaved Cauliflower with Chickpeas, Freekeh and Green Tahini Yogurt Sauce

147

0

Salted Candied Hazelnuts

220

0

Salsa Macha

214

0

Roasted Vegetable Hash with Harissa and Poached Eggs

183

0

Roasted Asparagus with White Beans and Green Garlic Pesto

9

0

Roasted Asparagus with Basted Eggs and Parm

17

0

Roasted and Marinated Sweet Red Pepper Toasts with Toasted Garlic

69

0

Risotto Cakes

141

0

Rhubarb Galettes with Hazelnut Frangipane and Candied Hazelnuts

43

0

Radicchio, Endive and Quinoa Salad with Roasted Cherries

101

0

Pull-Apart Focaccia

211

0

Plum Clafouti

121

0

Pizza Dough

211

0

Pinkalicious Pasra

137

0

Pickled Shallot Vinaigrette

225

0

Peach and Almond Galette

119

0

Pea Pesto

223

0

Pan-Roasted Artichoke Frittata with Mint and Lemon

11

0


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