Veg Forward
By Susan Spungen
Harper Collins - 2023
ISBN: 9780785292999

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Veg Forward

Recipes listed from this edition: 101

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Recipe Title Page Reviews Rating

Asparagus Pizza with Arugula Salad

3

0

Warm-Weather Farro Bowls with Grilled Tofu

5

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Bucutini with Pea Pesto, Ricotta and Shaved Asparagus

7

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Roasted Asparagus with White Beans and Green Garlic Pesto

9

0

Pan-Roasted Artichoke Frittata with Mint and Lemon

11

0

Emerald Pasta with Nettle Sauce

13

0

Grilled Pizzettes with Whipped Ricotta, Roasted Radishes and Fresh Herbs

15

0

Roasted Asparagus with Basted Eggs and Parm

17

0

Spring Toast with Fresh Ricotta, Favas and Asparagus

19

0

Zucchini, Leek and Potato Soup

21

0

Garlic Scape Toast

23

0

French Vegetable Salad with Pickled Shallot Vinaigrette

25

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Little Gem and Radish Salad with Buttermilk-Feta Dressing

27

0

Simplest Asparagus

29

0

Sugar Snap, Cabbage and Radish Slaw with Buttermilk Dressing

31

0

Colcannon with Nettles

33

0

Kohlrabi-Apple Salad with Poppy Seeds

35

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Kale and Snap Pea Salad with Sunflower Seed Dressing

39

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Sunchoke Salad with Radicchio and Fried Capers

41

0

Rhubarb Galettes with Hazelnut Frangipane and Candied Hazelnuts

43

0

Strawberry Tartlets with Goat Cheese Filling

45

0

Sungold Spaghetti Carbonara

51

0

Greek Slab Sandwich

53

0

Farro and Sweet Red Pepper Bake

55

0

Heirloom Tomato Tart

57

0

Arborio-Stuffed Tomatoes with Olives and Herbs

59

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Spoonbread-Stuffed Poblanoes with Tomato Cream

61

0

Sheet Pan-Roasted Ratatouille with Socca

63

0

Cheese Blintzes with Sour Cherry Compote

65

0

Roasted and Marinated Sweet Red Pepper Toasts with Toasted Garlic

69

0

Grilled Cherry Tomatoes with Yogurt and Mint

73

0

Tomato Water Lemonade

75

0

Zucchini and Squash Blossom Quesadillas

77

0

Cold Cucumber and Avocado Soup

79

0

Zucchini Toasts with Fontina and Taleggio

81

0

Simple Gazpacho

83

0

Watermelon, Cucumber and Tomato Water Salad

85

0

End of Summer Vegetable Soup

89

0

Inside-)Out Tomato Sandwich with Herb Salad

93

0

Grilled Three-Bean Salad with Charred Tomato Vinaigrette

95

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Nicoise Spoon Salad

97

0

Triple Sesame String Beans

99

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Radicchio, Endive and Quinoa Salad with Roasted Cherries

101

0

Double-Buckwheat Noodle Salad with Green Beans and Broccolini

103

0

Grilled Savoy Cabbage Wedges with Spicy Thai-Inspired Dressing

105

0

Smoky Corn Salad

107

0

Zucchini Carpaccio

109

0

Grilled Zucchini with Whipped Ricotta, Calabrian Chili and Almonds

111

0

Butter-Steamed Potatoes

113

0

Air-Fried Zucchini

115

0


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