• Home
• My Bookshelf
• Review
• Browse
  • Books
  • Title Tags
  • Recipe Tags
  • Recipe Reviews
  • Book & Website Reviews
  • Websites
  • Members
  • Magazines
• Forum
• Search

Login or register to add a new recipe title and comments.

Provence: the Beautiful Cookbook

Recipes listed from this edition: 217

Average recipe rating (4 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Aigo Bouido (Garlic Broth)	42	0
Aillade de Veau (Veal and Garlic Stew)	122	0
Alouettes sans Têtes; Paupiettes de Boeuf a la Provencale (Provencal Beef Birds)	136	0
Anchoiade (Anchovy Spread)	62	0
Artichauts a la Barigoule (Braised Artichokes)	189	0
Artichauts Farcis (Stuffed Artichokes)	168	0
Aubergines au Gril (Grilled Eggplant)	200	0
Aubergines en Eventail (Eggplant Fans)	184	0
Aubergines Farcies a la Provencale (Provencal Stuffed Eggplant)	206	0
Bagna Cauda (Raw Vegetables with Hot Anchovy Sauce)	62	0
Ballottes a la Nicoise (Nicois Croquettes)	64	0
Baudroie a la Provencale (Provencal Monkfish)	91	0
Baudroie Bourgeois (Monkfish Durand)	92	0
Beignets	52	0
Bequets au Four (Baked Lamb Shanks)	129	0
Blanquette d'Agneau (Lamb Blanquette)	120	0
Boeuf a la Gardiane (Beef and Potato Stew)	137	0
Boeuf a la Provencale (Sauteed Boiled Beef)	136	0
Boeuf Mironton a la Provencale (Beef in Onion Sauce)	152	0
Bouilabaisse	108	0
Bouillabaisse Borgne (One-Eyed Bouillabaisse)	59	0
Boulangere a l'Oseille (Potato Gratin with Sorrel)	174	0
Bourride	104	0
Brandade de Haricots (White Bean Brandade)	211	0
Brochettes d'Abats (Brochettes of Mixed Meats	146	0
Brochettes de Moules a la Toulonnaise (Grilled Mussel Skewers)	101	0
Brouillade aux Tomates (Scrambled Eggs with Tomatoes and Basil)	55	0
Brouillade aux Truffes (Scrambled Eggs with Truffles)	57	0
Cailles au Riz a la Provencale (Provencal Quail Pilaf)	147	0
Caillettes Gavottes (Spinach Dumplings)	58	0
Canard Farci aux Olives (Braised Stuffed Duck with Olives)	142	0
Capilotade a la Facon de Signes (Salt Cod in Caper Sauce)	81	0
Capouns Nicois (Stuffed Cabbage Leaves)	184	0
Catigot a la Camarguaise (Eel in Red Wine)	98	0
Caviar d'Aubergine (Eggplant Spread)	50	0
Champignons a la Berigoule (Mushrooms Durnad)	173	0
Champignons au Gril (Grilled Marinated Mushrooms)	199	0
Champignons Sautees a la Provencale (Provencal Sauteed Mushrooms)	199	0
Chapon Farci aux Herbes (Herb Stuffed Fish)	95	0
Charlotte de Tomates (Gratin of Tomatoes and Potatoes)	190	0
Chicoree Frisee Braisee (Braised Frisee)	186	0
Civet de Porcelet (Pork and Red Wine Stew)	148	0
Clafoutis (Cherry Pudding)	229	0
Compote d'Abricots (Apricot Compote)	232	0
Coquilles Saint-Jacques a la Provencale (Provencal Sea Scallops)	86	0
Cotelettes d'Agneau au Gril (Grilled Lamb Loin Chops)	125	0
Cotes de Blette a l"Anchois (Chard Ribs with Anchovy Sauce)	208	0
Cotes de Porc Farcies a la Provencale (Stuffed Pork Chops)	133	0
Cotes de Porc, Sauce Hachee (Grilled Pork Chops with Piquant Sauce)	129	0
Courgettes au Gratin (Zucchini Gratin)	203	0

Showing page 1 of 5 pages [>] [>>]

Login or register to add your own reviews from this cookbook.

© Copyright 2024 cookbooker.com       Contact Us   |   About Cookbooker   |   Bookstore List   |   Terms of Service