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Provence: the Beautiful Cookbook

Recipes listed from this edition: 217

 Average recipe rating (4 reviews)

Displaying results 1 to 50.
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Recipe Title Page Reviews Rating

Salade de Piments Doux (Sweet Pepper Salad)

32

0

Pates aux Herbes (Herb Pasta)

33

0

Marinade de Fenouil (Marinated Fennel)

34

0

Salade Francillon a la Tapenade Mussel and Potato Salad with Tapenade)

34

0

Tapenade

34

0

Troucha (Swiss Chard or Spinach Omelet)

34

0

Soupe au Pistou (Provencal Vegetable and Basil Soup)

36

0

Mesclun aux Chapons (Mixed Salad with Garlic Croutons)

37

0

Crespeu aux Courgettes (Zucchini Omelet)

38

0

Tourtes de Blettes a la Nicoise (Swiss Chard Pie)

38

0

Salad d'Encornats (Squid Salad)

40

0

Paupiettes de Sardines en Marinade) Marinated Sardine Paupiettes)

41

0

Soupe aux Moules (Mussel Soup)

41

0

Aigo Bouido (Garlic Broth)

42

0

Soupe de Poissons (Provencal Fish Soup)

42

0

Soupe de Vermicelle aux Tomates (Tomato Soup with Angel Hair Pasta)

42

0

Soupe de Favouilles (Crab Soup)

44

0

Pot-au-Feu a la Provençale (Provencal Pot-au-Feu)

45

0

Hourtete (Kitchen Garden Soup)

46

0

Oeufs a la Tripe (Eggs in Onion Sauce)

46

0

Omelet aux Tomates (Tomato Omelet)

46

0

Soupe Tot Faite (Fast Soup)

48

0

Pissaladiere (Anchovy and Onion Tart)

49

0

Caviar d'Aubergine (Eggplant Spread)

50

0

Potage Printanier (Spring Soup)

51

0

Soupe de Lentilles a la Nicoise (Lentil Soup)

51

0

Beignets

52

0

Gayettes/Caillettes a la Vauclusienne (Vaucluse Pork Crepinettes

52

0

Omelette Baveuse aux Asperges (Asparagus Omelet)

54

0

Brouillade aux Tomates (Scrambled Eggs with Tomatoes and Basil)

55

0

Ratatouille

56

0

Brouillade aux Truffes (Scrambled Eggs with Truffles)

57

0

Caillettes Gavottes (Spinach Dumplings)

58

0

Raiola (Ravioli)

58

0

Bouillabaisse Borgne (One-Eyed Bouillabaisse)

59

0

Salade de Pois Chiches (Chickpea Salad)

60

0

Rissoles (Deep-Fried Savory Pastries)

61

0

Salade Nicoise

61

0

Anchoiade (Anchovy Spread)

62

0

Bagna Cauda (Raw Vegetables with Hot Anchovy Sauce)

62

0

Petits Farcis (Stuffed Tomatoes and Zucchini)

62

0

Ballottes a la Nicoise (Nicois Croquettes)

64

0

Terrine de Gibier a Plume (Game Bird Terrine)

64

0

Thon aux Artichauts a la Marseillaise (Tuna with Artichokes)

76

0

Ecrevisses a la Nage Crayfish in Court Bouillon)

77

0

Estocaficada (Stockfish Nicois)

78

0

Tian de Carpentras (Gratin of Salt Cod with Mixed Greens)

78

0

Maquereaux a la Marinade Chaude (Mackerel in Hot Marinade)

80

0

Capilotade a la Facon de Signes (Salt Cod in Caper Sauce)

81

0

Morue a la Benedictine (Brandade with Potatoes)

82

0

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