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Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

Recipes listed from this edition: 108

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Recipe Title Page Reviews Rating

Crostini with Anchovy Butter Topping

22

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Crostini with Giardiniera Topping

23

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Crostini with Gorgonzola Topping

23

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Mini Rice Croquettes

25

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Stuffed Olives

27

0

Gorgonzola Stuffed Dates

29

0

Bruschetta with Roasted Cherry Tomatoes

31

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Basil Stuffed Zucchini Blossoms

32

0

Chef John Coletta's Calabrian Fennel Salad with Raisins and RedFinger Chiles

33

0

Caponata

34

0

Shrimp alla Scapece

35

0

Seaside Salad

37

0

Italian Cheese Platter

39

0

White Bean Dip with Rosemary and Sage

40

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Spinach and Yogurt Dip

41

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Sea Salt and Rosemary Sweet Potato Chips

43

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Savory Cheese Biscotti

44

0

Frank's Garlic Bread

45

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Walnut Focaccia

46

0

Egg Ribbons in Homemade Broth

50

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Cold Curried Squash Soup

53

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Farmers' Market Minestrone

55

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Creamy Carrot Soup with Caramelized Carrots

57

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Red, White and Green Salad with Lemon-Balsamic Dressing

58

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Spinach and Apple Salad

59

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Winter Endive and Orange Salad

61

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Caesar Salad

62

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Tomato and Cheese Salad over Bruschetta

64

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Red Slaw with Tart Cherries

65

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Mediterranean Composed Salad

66

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Pear Salad with Walnuts, Pecorino and Chestnut Honey

68

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Insalata di Riso

69

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Farro Salad

72

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Potato Salad

74

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Grilled Vegetable Salad

75

0

O Sole Mio Ravioli in Saffron-Butter Sauce

81

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Double Carbonara

84

0

Fettuccine al Forno with Porcini, Shiitakes and a Hint of Truffle

85

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Spaghettini with Shrimp and Squash Blossoms

87

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Pork Ragu for a Crowd

88

0

Vanishing Cheese Risotto

89

0

Gabrielle's Lasagne Verde alla Bolognese

91

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Seafood Risotto with Prosecco

94

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Savory Pastry Dough with Lemon

96

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Pizza Rustica

97

0

Pasta Timballo

99

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Eggplant and Rice Timballo

102

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Arosticini

106

0

Grilled Caesar Flank Steaks with Lemon-Anchovy Butter

107

0

Chestnut Honey-Glazed Country Pork Ribs

109

0


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