How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
Popular Recipes
Blueberry Lattice Pie 1 | |
Blueberry muffins 1 | |
Jordan Marsh Blueberry Muffins 1 | |
Lemon cornmeal Scones with dried Cherries 1 | |
Easy Italian Focaccia 1 | |
Rosemary Focaccia 1 | |
Round Challah 1 | |
Low Fat Banana Bread 1 |
Recipes listed from this edition: 8
Recent Reviews
Low Fat Banana Bread reviewed by pumpkinspice
Lemon cornmeal Scones with dried Cherries reviewed by ruth3ch
I have made these scones at least 3 times. However, I did make several changes. First, I baked the scones at 400F, not 450F, because I was scared that they would burn at 450F. They were fully baked in about 10-15 minutes- the recommended time in the recipe....
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Rosemary Focaccia reviewed by bhnyc
This is a nice and easy focaccia to make when you decide you want it the same day. If you want one with more flavor, use Peter Reinhart's recipe in Artisan Bread Every Day.
I made half of it plain (with sea salt) and half with rosemary. Both were good....
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Easy Italian Focaccia reviewed by bhnyc
This is a nice and easy focaccia to make when you decide you want it the same day. If you want one with more flavor, use Peter Reinhart's recipe in Artisan Bread Every Day.
I made half of it plain (with sea salt) and half with rosemary. Both were good....
read more »
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