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The Village Baker: Classic Regional Breads from Europe and America

Recipes listed from this edition: 85

Average recipe rating (0 reviews)

Recipes listed from all (2) editions: 85 --> Show results from all editions.

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Recipe Title	Page	Reviews	Rating
Yeast Starter (Compagnon)	34	0
Whole Wheat Bread	197	0
Whole Grain Bread	198	0
Vollkornbrot (Whole Grain Bread)	176	0
Stirato (Yeasted Italian Style French Bread)	149	0
Sourdough Pumpkin Seed Bread	172	0
Sourdough Korni	175	0
Schiacciata (Tuscan Flat Bread)	142	0
San Francisco Sourdough	190	0
Raisin Pumpernickel	202	0
Pumpkin Seed Bread	170	0
Pizza	163	0
Piadine (Unleavened Bread Rounds)	137	0
Pane Toscano	141	0
Pane Prosciutto (Prosciutto Bread)	162	0
Pane Integrale (Italian Whole Grain Bread)	160	0
Pane Francese Naturale (Sourdough Italian Style French Bread)	146	0
Pane Francese con Biga (Sponge Method Italian Style French Bread)	145	0
Pane Francese Antiquato (Porridge Method Italian Style French Bread)	144	0
Pane alle Olive (Olive Bread)	161	0
Pane all'Olio	140	0
Pain sur Poolish (Sponge Bread)	80	0
Pain Ordinaire with Old-Dough Addition (Pate Fermentee)	73	0
Pain Ordinaire -- Petrissage Accentue (French Bread with Accentuated Mixing)	214	0
Pain Ordinaire -- Pate Fermentee (French Bread with Old-Dough Addition)	216	0
Pain Ordinaire -- La Methode Classique (Classic Yeasted French Bread)	213	0
Pain Ordinaire (Classic Yeasted French Bread)	69	0
Pain Meteil (Wheat and Rye Bread)	112	0
Pain de Son (Bran Bread)	101	0
Pain de Seigle sur Poolish (Sponge Method Rye Bread)	114	0
Pain de Seigle de Thiezac (Thiezac Rye Bread)	116	0
Pain de Seigle de Costa (Monsieur Costa's Rye Bread)	118	0
Pain de Seigle (Pate Fermentee) (Rye Bread withOld Dough Addition)	113	0
Pain de Regime sur Poolish (Whole Grain (Sponge) Bread)	103	0
Pain de Regime au Levain (Sourdough Whole Grain Bread)	104	0
Pain de Mie (Sandwich Bread)	134	0
Pain de Campagne sur Poolish (Sponge-Method Country-Style French Bread)	86	0
Pain de Campagne sur Poolish (Country Style Sponge Bread)	223	0
Pain de Campagne Starter	32	0
Pain de Campagne -- Trois Levains (Country Style Bread)	219	0
Pain de Campagne -- Pate Fermentee (Country-Style French Bread with Old Dough Addition)	92	0
Pain de Campagne (Country Style French Bread)	82	0
Pain Complet aux Raisins (Whole Wheat Raisin Bread)	99	0
Pain Complet aux Noix (Whole Wheat Walnut Bread)	100	0
Pain Complet (Whole WheatBread)	98	0
Pain Bouillie (Porridge Bread)	105	0
Pain Blanc au Levain (White Sourdough Bread)	95	0
Pain aux Raisins (Raisin Cinnamon Snails)	132	0
Pain aux Pommes (Sourdough Apple Bread)	124	0
Pain au Lait (Milk Bread Dough)	130	0

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