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The Village Baker: Classic Regional Breads from Europe and America

Recipes listed from this edition: 85

Average recipe rating (0 reviews)

Recipes listed from all (2) editions: 85 --> Show results from all editions.

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Recipe Title	Page	Reviews	Rating
Farine Bise Mixture	10	0
Grain Mixture	11	0
Fava Bean Improver	14	0
Caraway Powder	15	0
Basic Sponge Bread	25	0
Austrian Flourless Sponge	26	0
Basic Sourdough Starter (Levain)	31	0
Pain de Campagne Starter	32	0
Honey Starter	33	0
Milk Starter (Sour)	33	0
Yeast Starter (Compagnon)	34	0
Lievito Naturale (Biga)	35	0
Miners' Sourdough Pancakes	37	0
Mother Bunn's Yum-Yum Sourdough Crepes	37	0
Pain Ordinaire (Classic Yeasted French Bread)	69	0
Pain Ordinaire with Old-Dough Addition (Pate Fermentee)	73	0
La Couronne de Figeac (Figeac Crown Loaf)	74	0
Pain sur Poolish (Sponge Bread)	80	0
Pain de Campagne (Country Style French Bread)	82	0
Pain de Campagne sur Poolish (Sponge-Method Country-Style French Bread)	86	0
Compagnon -- Methode Directe (Direct Method Compagnon)	90	0
Pain de Campagne -- Pate Fermentee (Country-Style French Bread with Old Dough Addition)	92	0
Compagnon au Levain (Starter and Yeast-Method Compagnon)	93	0
Pain Blanc au Levain (White Sourdough Bread)	95	0
Pain Complet (Whole WheatBread)	98	0
Pain Complet aux Raisins (Whole Wheat Raisin Bread)	99	0
Pain Complet aux Noix (Whole Wheat Walnut Bread)	100	0
Pain de Son (Bran Bread)	101	0
Pain de Regime sur Poolish (Whole Grain (Sponge) Bread)	103	0
Pain de Regime au Levain (Sourdough Whole Grain Bread)	104	0
Pain Bouillie (Porridge Bread)	105	0
Pain Meteil (Wheat and Rye Bread)	112	0
Pain de Seigle (Pate Fermentee) (Rye Bread withOld Dough Addition)	113	0
Pain de Seigle sur Poolish (Sponge Method Rye Bread)	114	0
Pain de Seigle de Thiezac (Thiezac Rye Bread)	116	0
Pain de Seigle de Costa (Monsieur Costa's Rye Bread)	118	0
Les Benoitons (Raisin-Nut Rye Rolls)	120	0
Fougasse	122	0
Pain aux Pommes (Sourdough Apple Bread)	124	0
Brioche	127	0
Pain au Lait (Milk Bread Dough)	130	0
Cream Cheese Snails	131	0
Pain aux Raisins (Raisin Cinnamon Snails)	132	0
Pain de Mie (Sandwich Bread)	134	0
Piadine (Unleavened Bread Rounds)	137	0
Pane all'Olio	140	0
Pane Toscano	141	0
Schiacciata (Tuscan Flat Bread)	142	0
Pane Francese Antiquato (Porridge Method Italian Style French Bread)	144	0
Pane Francese con Biga (Sponge Method Italian Style French Bread)	145	0

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