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Moghul Microwave: Cooking Indian Food the Modern Way
Popular Recipes
Garlic-Braised Eggplant, Chick-Peas, and Tomato Casserole  1 | |
| Garlic Potatoes Smothered with Greens 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Garlic Potatoes Smothered with Greens reviewed by anonymous
21st December 2009
I thought this was delicious and easy. I have used frozen kale very successfully (I don't tend to like being bothered with cooking down fresh greens).
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Garlic-Braised Eggplant, Chick-Peas, and Tomato Casserole reviewed by anonymous
21st December 2009
Indian ratatouille. Vegetarian. I like this best made ahead of time and cold. This has become my recipe of choice to take to functions/potlucks. More substantial than ratatouille because of the chick peas.
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